Cream the butter with the honey. Separate the eggs. Stir the yolks and the yogurt into the foam mixture. Mix the flour, baking powder, orange zest, salt and spices and stir in together with the raisins and nuts. Finally, add the apple juice.
Whip the egg whites until stiff and stir them in.
Preheat the waffle iron, bake the waffles in three minutes each until golden brown. Dust with powdered sugar – and if desired – with a little cinnamon powder.
Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!
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