Egg Dish with Ham

Rating: 3.78 / 5.00 (23 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the egg dish, heat the OIL in a pan and fry the ham cut into small pieces. Then scramble the eggs and add them to the pan.

Stir with a wooden spoon until the eggs are nice and firm. Finally, add a little salt and enjoy with a fresh roll.

Related Recipes: