For the egg dish, heat the OIL in a pan and fry the ham cut into small pieces. Then scramble the eggs and add them to the pan.
Stir with a wooden spoon until the eggs are nice and firm. Finally, add a little salt and enjoy with a fresh roll.
Servings: 2.0 (servings)
For the egg dish, heat the OIL in a pan and fry the ham cut into small pieces. Then scramble the eggs and add them to the pan.
Stir with a wooden spoon until the eggs are nice and firm. Finally, add a little salt and enjoy with a fresh roll.