Almond Whipped Cream Slices

For the almond whipped cream slices, whip all ingredients strongly with a mixer for about 5 minutes. Pour the batter into a greased springform pan (square or round).

Bake at 180 °C top/bottom heat for about 45 minutes.

For the cream, whip the cream with the powdered sugar until stiff, then mix in the almonds. Place a springform ring around the cake and spread a thin layer of jam on the bottom.

Spread the cream on top and refrigerate the almond whipped cream slices for about 3 hours. Then decorate as desired.

Related Recipes:

Almond Jelly with Strawberry Compote and ApricotsTry this delicious cake recipe: Grind the almond kernels the day before, or grind them strongly in a hand... Crib CakeMake a batter with sugar, butter, one egg, one egg yolk, flour and baking powder. Preheat the oven. Spread... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute... Apple Tart with Fine Whipped Cream ToppingKnead the dough ingredients into a shortcrust pastry. Leave to cool for 30 minutes. Roll out 2/3 of the dough... Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and... Orange and Toffee CakePreheat the oven to 175 °C. Melt butter, add sugar and whipping cream. Bring to the boil, mix in almond... Currant Meringue PieSeparate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin... Black Forest Cherry Cake without Flour and without SugarFor the Black Forest Cherry Cake, beat the egg whites with a pinch of salt until stiff. Cream the yolks with...