Pasta dishes are just always delicious!
Season the fish fillets with salt and season with pepper, turn to the other side in milk and flour. Mix the eggs and cheese well and toss the fish fillets. Fry in hot oil until golden brown. Drain on a paper towel.
For the sauce, sauté onion and garlic in butter until translucent. Add tomato puree and diced tomatoes. Season with oregano, pepper, salt and make short.
Arrange the drained fish fillets on cooked pasta and pour the paradeiser sauce over them.
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