For the cranberry pancakes, separate the eggs and beat the egg whites until stiff. Mix flour with egg yolks, sugar, vanilla sugar, salt, cinnamon and milk to a thick batter. Carefully fold in the snow and berries.
Heat oil in a frying pan, pour in 1 large spoonful of batter, bake until golden, flip and then transfer cranberry pancakes to a paper towel to drain.
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