Crab Cocktail

Clean and rinse the celery and cut into fine slices.

Place pineapple and tangerines in a sieve and drain. Cut pineapple into small cubes.

3. rinse shrimps and dry with kitchen roll.

For the sauce, mix mayo, tomato ketchup and lime juice. Season with salt and cayenne pepper. Fold in pineapple, tangerines, celery and shrimp and perhaps season again.

Divide lettuce leaves evenly between two cocktail bowls. Top with shrimp cocktail and arrange with lime wedges.

Palatinate, 9, 50 euros

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