Currant Meringue Pie

Separate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin sugar until creamy. Add the egg yolks. Mix flour and baking powder and fold in milk. Divide dough in half. Grease cake springform pan, pour in half of the batter and smooth out.

Whip half of egg whites until stiff, gradually add half of confectioners’ sugar. Spread the meringue mixture evenly on the dough. Bake in the heated oven (electric oven: 175 °C / gas: level 2) for 30 minutes, remove from the pan and cool.

Whip the remaining egg whites with the remaining powdered sugar until stiff.

Fill the second half of the dough into the springform pan, spread the meringue mixture on top and bake as described.

Soak the gelatine. Remove currants from the panicles with a fork. Stir yogurt, sugar and lemon peel. Squeeze the gelatine, let it melt and stir into the yoghurt. Whip the cream until stiff and fold in the currants as soon as the yogurt begins to set.

Place the springform ring around one cake layer and spread the yogurt mixture evenly over the top. Place the second cake layer on top, press it smooth and leave it to cool. Dust with powdered sugar and perhaps decorate with redcurrant shoots and lemon balm leaves.

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Crib CakeMake a batter with sugar, butter, one egg, one egg yolk, flour and baking powder. Preheat the oven. Spread... Cherry Pie with Coconut MeringueA great cake recipe for any occasion: Beat light butter and sugar until creamy. Fold in egg. Combine flour... Champagne Mousse with Meringue and Gooseberry CompoteMeringue: Beat the egg whites until stiff, gradually add the sugar (1) and continue beating on high speed for... Spaghetti PiePasta dishes are always a good idea! Preheat the oven to 175 degrees. Beat the eggs with the warm water, sugar... Peach Paradise Cream PieA simple but delicious cake recipe: For the sponge cake, separate the eggs. Whip the egg whites until very... Apricot Meringue PieFor the apricot meringue pie, first mix flour, baking powder and cornstarch. Beat the soft butter with sugar... Banoffee CheesecakeFor the Banoffee Cheesecake, first chop the ingredients for the base in a blender. Press the crumb mixture... Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...