Dandelion Flower Honey Parfait

For the dandelion honey, bring the flowers and lemon slices to the boil together with the water. Boil on low heat for 20 minutes. Strain through a fine sieve.

Boil juice and sugar on low flame until the liquid is of honey-like consistency.

The honey will keep for over a year when cooled, stored in a dark, dry place.

For the semi-frozen, heat dandelion flower honey and bee honey. Add to the egg yolk form while stirring vigorously. Stir until the mixture is cooled and viscous. Fold in the stiffly whipped cream at the beginning and the egg whites whipped with the sugar at the end. Pour the parfait mixture into portion molds or possibly into an ice cream container and place in the freezer until firm. Freezing time: 4-5 hours.

Related Recipes:

Dandelion HoneyFor the dandelion honey, pluck the dandelion flowers – only the yellow parts of the flowers are used... Dandelion with RaisinsFor dandelion with raisins, blanch the washed dandelion leaves in salted water for five minutes and then drain... Dandelion Honey with Orange and MintFor the dandelion honey, remove the green parts of the flowers and pour the water over them, leave to infuse... Dandelion SaladFor the dandelion salad, wash the dandelion, spin dry and cut into bite-sized pieces. Wash the spring onions... Marzipan Parfait with Marinated StrawberriesA delicious strawberry recipe! Boil the milk and the marzipan paste cut into small pieces together with the... Lemon Chocolate FlowersFor the lemon chocolate flowers, place all the ingredients in a bowl or on a work surface and knead quickly... Smoked Char Filet on Beet CarpaccioRemove the bones as well as the skin from the smoked char fillets and divide them into two pieces. Make the... Apple Lavender CakeSponge cake: Beat the eggs with the sugar until creamy. Now mix in the oil and the egg liqueur. Finally, sift... Chinese Cabbage Fried in HoneyThe leaves of Chinese cabbage are aehnlieh those of lettuce. Both are tender with a slightly sweet taste. Cut... Lavender Flower SauceFor the lavender flower sauce, sauté the garlic with the shallots in the butter until translucent. Sprinkle...