Salmon Scrambled Eggs on Kohlrabi


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Remove the skin from the kohlrabi Rinse the small green kohlrabi leaves, put aside Rinse the tuber, cut into thin slices Heat 1 tbsp. butter, add the oil, then steam the kohlrabi Season with salt, pepper and nutmeg Keep warm

Mix eggs and milk in a small baking bowl Season with salt and pepper Divide salmon into strips

Heat remaining butter in a frying pan Pour in egg mixture, cook over medium heat Add salmon strips just before end of cooking time and stir Arrange kohlrabi slices on plates, place egg mixture on top and bring to table sprinkled with kohlrabi leaves

Preparation about half an hour

Instead of salmon you can also serve the entrée with crab meat.

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