Baguettes

For the baguettes, dissolve yeast in warm milk, 1 tablespoon flour and sugar and let rise for 10 minutes – then add to flour and salt and work together with the water to form a smooth dough.

Work into a dough for about 10 minutes with the dough hook and leave to rise for a few hours (in a warm place for about an hour and at room temperature for 4 to 6 hours) – knead in between every now and then.

After this time, shape the dough into baguettes (approx. 3 to 4 pieces), cut into the top with a sharp knife, let rise again briefly and bake at 200 °C for approx. 20 minutes.

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