A cake recipe for all foodies:
1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute until creamy. Mix sugar and vanilla sugar, sprinkle in 1 minute, then whip for about 2 more minutes.
2. mix wheat flour with maizena (corn starch) and baking powder, sift half of it onto the ercream, fold in briefly on lowest speed, fold in the rest of the flour mixture in the same way. Last, carefully fold in the melted, cooled butter.
Fill the dough into a cake springform pan (26 cm ø, bottom greased, covered with parchment paper), bake on the spot at about 180 °C (top/bottom heat, preheated) or about level 3 (gas, preheated) for about half an hour.
After baking, turn the base out onto a cake rack lined with parchment paper, remove the baked paper and allow to cool.
Cut the frankfurter cake twice. Soak the bottom and middle cake layers with the rum.
For the filling, whip the whipped cream with the cream stiffener and vanillin sugar until stiff. Under 2/3 of the whipped cream have the rum raisins.
7. put the bottom cake layer on a cake plate and brush half of the raisin cream. Place the middle cake layer on top and spread the remaining raisin cream. Place the third cake layer on top and press it lightly until it is smooth. Brush the edge and top of the cake with the remaining whipped cream. use a tablespoon to make indentations in the surface and sprinkle with raisins. To
Related Recipes:
Spring CakeMix butter, sugar, add eggs. Mix wheat flour with baking powder, sift and fold in by the tablespoon. Pour the...
Stars and Stripes CakeA simple but delicious cake recipe: This cake takes a tiny bit of patience, but looks finished like the Usa...
Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not...
Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add...
Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until...
Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of...
Hungarian Chocolate – CakeA cake recipe for all foodies: You can enjoy this cake like confectionery, because the base was coated with a...
Black Forest Cherry Cake without Flour and without SugarFor the Black Forest Cherry Cake, beat the egg whites with a pinch of salt until stiff. Cream the yolks with...
Fine Lace Strawberry TartFor the Feinspitz strawberry tart, first prepare the sponge. Separate the eggs and beat the yolks with 40 g...
Spaghetti PiePasta dishes are always a good idea! Preheat the oven to 175 degrees. Beat the eggs with the warm water, sugar...