For the zucchini noodles, add canola oil to a large bowl. Squeeze garlic cloves and add. Finely chop oregano leaves, about a handful, and add as well. Wash zucchini and cut strips down with a peeler until only the stalk is left. Add zucchini strips to the rest in the bowl and mix well. Heat … Read more
Mix starch flour with a little milk. Heat the milk, stir in the mixed cornflour and bring to the boil briefly, pour in the malt beer and heat again until boiling, add the sugar, cinnamon and an egg yolk. Add cognac just before serving!
To make the Smoked Salmon Rose, first butter 2 serving rings and a loose-bottomed tart pan. Place the serving rings on the bottom of the tart pan and refrigerate. Cut or double the smoked salmon to fit the dish. Wash the pike perch, pat dry and pull out any bones if necessary, cut to fit … Read more
Heat olive oil in a frying pan. Add coriander, cumin, garlic powder, chili spice, cinnamon and ginger. Stir over low heat for 2 min. Pull from stove, add skinned almond kernels, stir until almond kernels are coated with herb mixture. Roast almond kernels on a baking sheet at 150 °C 1500 cmin. Remove. Our tip: … Read more
For the rice paper rolls with tuna filling, drain the tuna and mix in a bowl with chopped cocktail tomatoes and corn. Season with salt and pepper to taste. Briefly place the rice paper sheets individually in hot water. Spread 2-3 tablespoons of the filling on the bottom of each rice paper, fold in all … Read more
For the zucchini curry soup, cut the zucchini into small pieces. Sauté the garlic in oil and add the zucchini and let it sauté a little. Then sprinkle the curry powder on top and let it brown a little. Deglaze with the whipped cream and vegetable soup and simmer for about 10 minutes. When the … Read more
A great pasta dish for any occasion: Cut the veal roast fat layer from the butcher. Season the roast with pepper, thyme, salt, rosemary and olive oil. Rub the spices in really well. Bone with (cleaned) greens and paradeis pulp on a deep tray form and already add a little bit of wine/clear soup. Place … Read more
For the hummus dip is best to use a blender for preparation. Wash the chickpeas and drain well. Then put them in the blender and mix the sesame paste, lemon juice, garlic cloves and salt. Blend gradually, adding a little water at a time, until you have a nice paste. Now you can either add … Read more
First, cut the melons in half lengthwise, scoop out the flesh and cut into small cubes (without seeds). Halve the peel again lengthwise and thus cut into smaller boats or leave the melon halved, as desired. Cut remaining fruit into bite-sized cubes as well, pitting or peeling for this if needed. Put everything in a … Read more
Mix mayonnaise with chopped capers, diced onion, sugar and wine. Pick up the sauerkraut a little bit and add it to the mixture, fold it properly and let it infuse a little bit. Season as usual before serving. Preparation time : 15 Egg white : 2 gram