Hummus Dip

For the hummus dip is best to use a blender for preparation. Wash the chickpeas and drain well.

Then put them in the blender and mix the sesame paste, lemon juice, garlic cloves and salt.

Blend gradually, adding a little water at a time, until you have a nice paste.

Now you can either add the oil, pepper and parsley to the blender.

Or you can add the spices when you serve the hummus by pouring it into a bowl, making a well and distributing the ingredients in it.

Now the hummus dip is ready for consumption.

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