For the zucchini noodles, add canola oil to a large bowl. Squeeze garlic cloves and add. Finely chop oregano leaves, about a handful, and add as well.
Wash zucchini and cut strips down with a peeler until only the stalk is left. Add zucchini strips to the rest in the bowl and mix well.
Heat a pan and add the mixture. First, water the zucchini a little. Let the water boil away and fry lightly.