Salmon Roll

Beat the eggs until foamy, gradually add the cream cheese nature.

Grease a baking paper well with butter and spread the mixture on it. Bake on the middle shelf in the oven at 190 °C until light.

Whip the herb cream cheese a little.

When the roll is baked, spread the herb cheese on the hot roll. Place the salmon fillets on top. Form a roll and wrap it with cling film.

Place in the refrigerator for a few hours.

Once the salmon roll has cooled and is firm, cut into nice, slightly thicker slices and serve.

Related Recipes:

Pickled Salmon with Horseradish MayonnaiseRinse the salmon fillets under running water and carefully pat dry with paper towel. Pluck the dill from the... Zucchini Salmon LasagnaA great pasta dish for any occasion: Mise-en-place : Rinse the zucchinis , cut lengthwise into 5mm slices ... Spinach Salmon Roll without FlourFor the spinach-salmon roll, mix the creamed spinach with 2 eggs and the grated cheese. Season with salt... Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add... Salmon Roulade – Russian StyleMake a pancake batter with cow’s milk, flour, eggs, 1 pinch of salt and oil and let it rest for 30... Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with... Salmon in Vegetable PickleRinse vegetables, peel and finely slice with a kitchen grater. Rinse oranges and lemon hot and cut into thin... Salmon RollsRinse dill, dry and chop finely. Keep a few sprigs for garnish. Sprinkle dill over one side of salmon slices... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Colorful Pasta Casserole with Salmon StripsFor the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until...