Sweet Beer Soup

Rating: 3.00 / 5.00 (18 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Mix starch flour with a little milk. Heat the milk, stir in the mixed cornflour and bring to the boil briefly, pour in the malt beer and heat again until boiling, add the sugar, cinnamon and an egg yolk. Add cognac just before serving!

Related Recipes: