Mix mayonnaise with chopped capers, diced onion, sugar and wine. Pick up the sauerkraut a little bit and add it to the mixture, fold it properly and let it infuse a little bit. Season as usual before serving.
Preparation time : 15
Egg white : 2 gram
Related Recipes:
Sausage Salad with MayonnaiseFor the sausage salad with mayonnaise, first skin the knackwurst sausages and cut into strips. Peel and finely...
Sauerkraut GratinFor the sauerkraut gratin, wash the peppers, cut them in half, remove the separating skins and cut into cubes...
Sauerkraut RollFor the filling, melt light butter, loosely pluck sauerkraut and sauté in it. Peel onion, lard with bay leaf...
Mayonnaise with BasilThis super-fast basil mayonnaise is quite an excellent side dish for grilled food, fish & chips or...
Sauerkraut Game GratinPick the sauerkraut and chop a little bit. Peel and finely dice the onions. Heat the butter and sauté the...
Sauerkraut Salad with HoneyFor the sauerkraut salad with honey, mix well the ingredients for the dressing. Fillet the oranges. Wash the...
Sauerkraut GarnishSoak the cured meat for one night. Cover the meat with cold water and simmer on low heat for 3/4 hours. Rinse...
Apple and Sauerkraut Salad with HamDrain the sauerkraut and coarsely chop. Remove core of apples, cut apples into sticks and mix on the spot with...
Hungarian Sauerkraut CasseroleHeat 3 tbsp. oil in a saucepan. Loosely pluck the sauerkraut and briefly sauté in it while stirring. Add the...
Hungarian Sauerkraut CasseroleMelt 50 g lard, heat the sauerkraut in it. Add bay leaves and 250 ml water, bring to the boil, season with...