Chickpea Confection

Rating: 3.00 / 5.00 (13 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A cake recipe for all foodies:

(*) Chickpea flour: in Indian or Turkish stores. If your own grain mill is strong enough and has a large enough inlet opening, you can also make it yourself.

Heat oil (1), add chickpea flour and simmer a little on low heat. Then add honey and water, as well as oil (2) and make 7 to 10 minutes.

Pour onto a greased plate. Cut into lozenges before solidifying and cool completely.

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