A cake recipe for all foodies:
(*) Chickpea flour: in Indian or Turkish stores. If your own grain mill is strong enough and has a large enough inlet opening, you can also make it yourself.
Heat oil (1), add chickpea flour and simmer a little on low heat. Then add honey and water, as well as oil (2) and make 7 to 10 minutes.
Pour onto a greased plate. Cut into lozenges before solidifying and cool completely.
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