Tartar of the Red Tuna with Guacamole and Enoki Mushrooms

Have fun preparing this mushroom dish!

Tartar: mix all ingredients and season.

Guacamole: grind all the ingredients together. Make a homogeneous paste by adding sesame oil.

Mushrooms: marinate kitchen herbs and enoki mushrooms with sesame oil and white balsamic vinegar.

Dressing: Arrange tuna tartare in a ring, top with guacamole and cherry tomatoes. Arrange herbs and Enoki mushrooms around the tartare.

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