Semolina Porridge with Sugar and Cinnamon

Rating: 3.00 / 5.00 (25 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Bring the milk to the boil and sprinkle in the semolina.

Turn down the heat and let the semolina cook for 2 minutes while stirring.

Allow the semolina to cool slightly and fold in the whipped cream.

Mix sugar and cinnamon and sprinkle over the semolina porridge.

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