Men’s Mushroom Carpaccio

Have fun preparing this mushroom dish!

* Cut the mushrooms into thin slices, sprinkle with a little juice of a lemon and arrange in a circle on the edges of four large plates.

* Season with salt and pepper.

* Rapeseed oil to marinate over it form.

* Score tomatoes crosswise on top, dip briefly in boiling water, quench in ice-cold water and remove skin.

* Cut into small cubes and sprinkle over the men’s mushrooms.

* The grated Parmesan cheese and the kitchen herbs over the men’s mushrooms form.

* Mix the lettuce with balsamic vinegar salad dressing or similar. Mix in a bowl and arrange in the middle of the plate.

* Roast pine nuts briefly in a frying pan and spread evenly over the top.

Tip: The men’s mushroom carpaccio tastes good with small roasted rabbit fillets.

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