Asparagus Panna Cotta with Tuna Tartare

For the asparagus panna cotta with tuna tartare, first peel the asparagus for the panna cotta and cut off the woody ends. Cut the green asparagus into thin slices and boil quietly with 200 g whipped cream for 7-8 minutes. Puree with a hand blender and strain through a sieve. Season with cayenne pepper, salt and a few squeezes of lemon juice.

Soak the gelatin according to package directions. Squeeze two sheets of gelatin and dissolve in the hot asparagus cream. Fill four glasses halfway with the green asparagus puree and chill in the refrigerator for 90 minutes.

Also blend the white asparagus, as described above, to a puree and pour on top of the gray panna cotta in the glasses. Chill in the refrigerator for 90 minutes.

For the tartar, cut the tuna into small cubes. Marinate with olive oil and lime juice. Fold in the chive rolls and season with salt and pepper.

Spread the tuna tartar on the panna cotta and serve the asparagus panna cotta with tuna tartar garnished with grissinis.

Related Recipes:

Asparagus Spears on Green Asparagus VinaigretteCut off the woody ends of the carefully peeled solo asparagus and cook as described in the recipe Asparagus... Shrimp and Asparagus GratinAn asparagus recipe for gourmets: Rinse and clean the asparagus spears. Remove all the peel from the white... Asparagus RisottoFor the asparagus risotto, first remove the peel from the white asparagus, the green only in the lower third... Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat... Farfalle with Green AsparagusRinse the asparagus and trim the ends by a good 1/3. Cook the asparagus in a strainer over steam or in salted... Baked Wild Boar Breast on Asparagus VegetablesFor the baked wild boar breast on asparagus vegetables, first prepare the meat. To do this, cook the wild boar... Smoked Tuna Fillet with Mango Chow and Mustard DipSeason the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper... Asparagus Spears Orly – From the French CuisineLook forward to this fine asparagus recipe: This asparagus dish certainly didn’t get its name from... Rabbit Fillet Wrapped in Bread with Green Asparagus and Balsamic Vinegarhalf an hour (without cooling time) For the farce: Cut chicken fillet into small pieces and freeze a little in... Wild Garlic Asparagus QuicheMake a shortcrust pastry with flour, butter, egg and salt, wrap in foil and chill. Cut the leeks into fine...