Vegetable Loaf Au Gratin

Peel, clean, dab and very finely chop the zucchini, carrots, leeks to taste. Peel and chop the onion. Chop the parsley finely.

Knead the vegetables, onion, parsley, curd, eggs, flour and 25 g of grated wholemeal crispbread into a smooth dough. Season heartily with salt, cayenne pepper and nutmeg.

With wet hands, form 12 flat meat loaves. Moisten hands repeatedly in between to prevent dough from sticking.

Place the vegetable loaves on a well-greased baking sheet. Sprinkle the remaining bread crumbs and cheese on top and drizzle with the oil.

Put the baking tray into the cold oven (center). Bake the vegetable loaves at 180 °C for about 35 minutes.

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