Pizza Buns

For the dough, knead flour, yeast, oil, water and salt well (possibly in a food processor). Let the dough rest for at least 45-60 minutes.

For the pizza rolls, roll out the dough into a rectangle. Spread with ketchup and sprinkle with the first half of the grated pizza cheese.

Chop the ham, mushrooms and peppers.

Then top the dough with ham, peppers and corn. Sprinkle the second half of the pizza cheese and a little oregano on top.

Roll up the topped dough and cut into slices (about 1-2 cm thick).

Place them on a baking sheet and sprinkle generously with oregano.

Bake the pizza buns in a preheated oven at 180 °C for about 15-20 minutes.

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