For the jam doughnuts, first mix butter with powdered sugar, yolks, lemon zest and cinnamon until smooth and quickly knead with flour. Wrap in plastic wrap and refrigerate for 2-3 hours.
Roll the dough into finger-thick sticks, cut 1 cm long pieces from them and form them into balls again, rolling them in the hazelnuts.
Place on a baking tray lined with baking paper and press a hollow in the center with the tip of your little finger. Fill this hollow with jam using a piping bag (a plastic bag with the corner cut off also works) and bake the jam doughnuts at 175 °C until light (approx. 15 minutes).
Related Recipes:
Cream Puff with Vanilla Cream FillingFor the cream puffs with vanilla cream filling, heat the oven to 185 °C. Bring the water, milk, sugar, salt...
Minced Meat FrittersPeel and chop the onion and garlic clove, parsley and rosemary needles. Pluck the thyme leaves from the...
Santa Claus CookiesFor the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a...
Dalmatian SlicesFor Dalmatian slices, place flour with powdered sugar on a work surface, press a hollow in the center and...
Smuggler BakeryFor the smuggler’s bakery, butter a baking tray and sprinkle with flour. Beat eggs with sugar until...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Curd Cheese Apricot Jam Slice with Snow ToppingFor the curd mixture, place all ingredients in a bowl and mix together using a food processor or whisk. Cut...
AnnerlschnittenFor the Annerl slices, knead the flour with finely chopped butter, powdered sugar and the egg on a work...
Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an...
Almond Rings with Apricot JamFor the almond rings with apricot jam, first prepare the shortcrust pastry. First mix the dry ingredients in a...