Jam Fritters

Rating: 2.58 / 5.00 (12 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the jam doughnuts, first mix butter with powdered sugar, yolks, lemon zest and cinnamon until smooth and quickly knead with flour. Wrap in plastic wrap and refrigerate for 2-3 hours.

Roll the dough into finger-thick sticks, cut 1 cm long pieces from them and form them into balls again, rolling them in the hazelnuts.

Place on a baking tray lined with baking paper and press a hollow in the center with the tip of your little finger. Fill this hollow with jam using a piping bag (a plastic bag with the corner cut off also works) and bake the jam doughnuts at 175 °C until light (approx. 15 minutes).

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