For the walnut heather sand, knead a shortcrust dough from sugar, butter, spelt flour, yolks, nuts with the salt and the cinnamon. Form the dough into two thick rolls, wrap the rolls in plastic wrap and place in the refrigerator.
After 2 hours, peel the rolls from the plastic wrap. In the egg white lightly beaten with a fork with 1 tablespoon of water, turn the rolls and sprinkle with granulated sugar.
Cut into slices about 5 mm thick and place on a baking tray lined with baking paper.
Bake the walnut heather sand at 180 °C for about 10 minutes, checking repeatedly during the baking process that the cookies do not become too dark.
Related Recipes:
Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool...
Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker...
CroissantsPlace the lard with salt and sugar in a large enough bowl. Heat milk so that the lard melts when poured into...
Smoked Salmon RollsYou can prepare these pancake rolls a day ahead and store them in the refrigerator wrapped in plastic wrap. It...
Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour...
Spelt EyesFor the spelt eyes, put all the ingredients in a bowl or on a work surface and knead quickly with your hands...
Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon...
Spelt CrackersFor the spelt crackers, mix all ingredients in a bowl or on a countertop and knead into a dough. If the dough...
Shortbread – Scottish Shortbread CookiesA simple but delicious cake recipe: Knead sugar, butter and 1 pinch of salt with your hands. Add the flour and...
Santa Claus CookiesFor the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a...