For the turkey pan, heat oil in a frying pan. Fry the onion cut into strips and the turkey cut into cubes.
Wash chili pepper, cut in half, remove seeds and cut into fine strips. Pour the pineapple into a sieve, drain and cut into pieces. Stir cornmeal into turkey pan, add all other ingredients and pour a little water.
Simmer for about 10 minutes and then serve with rice.
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