Almond Sauce

Rating: 2.54 / 5.00 (13 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the almond sauce, take away some of the milk and stir the custard powder in it. Boil remaining milk with sugar, stir in pudding milk, bring to a boil and remove from heat. Add liqueur to sauce, cover and let cool. Stir the almond sauce, mix in pistachios.

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