For the potato-pumpkin spread, boil the potatoes, peel and press through a potato ricer. Mix well with all other ingredients and serve together with fresh brown bread.
Related Recipes:
Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted...
Pumpkin Dumplings with Elder SauceFor pumpkin dumplings with elderberry sauce, peel the pumpkin (for Hokkaido, the peel can also be used) and...
Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert...
Spelt Bread with Pumpkin Hummus, Avocado, Red Cabbage and Radish SproutsFor spelt bread with pumpkin hummus, avocado, red cabbage and radish sprouts first prepare the pumpkin hummus...
Salmon with Crispy Crust on a Bed of Puff PastryFor the salmon with crispy crust, sprinkle the salmon fillets with lemon juice and season with salt and pepper...
Pumpkin Seed Oil Pancakes with Vanilla Ice CreamFor the pumpkin seed oil pancakes with vanilla ice cream first prepare the pancakes. Mix the first 5...
Country Pumpkin SoupHeat butter in a saucepan and sauté leeks until translucent. Add the pumpkin flesh and cook briefly. Stir in...
Fried White Sausage with Mashed PotatoesFor the fried white sausage with mashed potatoes, first prepare the mashed potatoes. To do this, boil the...
Provencal Pumpkin Sherry SoupPreheat oven to 180 degrees. Cut the pumpkin into 2 cm cubes and place in an ovenproof dish. Mix the cumin...
Ribbon Nests with Smoked Salmon, Pumpkin and Green VeltlinerFor the ribbon nests with smoked salmon, pumpkin and Grüner Veltliner, cook the pasta in enough salted water...