Gado Gado

A bean recipe for every taste:

Rinse potatoes, make unpeeled, peel while still hot and cool. Clean and rinse beans, cut diagonally into 3-4 cm long pieces, remove peel from carrots, cut into narrow strips and cook both separately in bubbling boiling hot salted water until not too soft. Quench, cool and drain.

Beat the eggs very thoroughly and – in case necessary – pour through a sieve, the quantity must be completely smooth. Bake in a coated frying pan (or with very little oil in an uncoated one) into paper-thin pancakes .Turning once to the other side. Cool, roll up and cut into very fine strips. Pull them apart and loosen them.

Cut the cleaned Chinese cabbage into thin strips and pour boiling hot water over it together with the bean sprouts in a sieve, cool and drain very well. Rinse the cucumber, pat dry and cut into very thin slices. (However, if it has larger seeds, peel, cut in half lengthwise, seed and dice). Rinse and pat the spring onions and tomatoes. Clean and rinse the onions Remove stem attachments from tomatoes and slice both. Cut the pineapple slices into cubes. Rinse the chili peppers, slit them open, remove the stalks and seeds and cut them into very thin strips.

Cut the potatoes into slices and slice the edge of a large

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