Cevapcici

For the cevapcici, press the garlic through a press, finely chop the kitchen herbs. Mix well with the rest of the ingredients and the onion.

Form into short, elongated rolls. Roast in hot oil for 10 minutes, turning, or grill on the broiler.

Meanwhile, peel and chop the onions. Serve in a dessert bowl, sprinkled with paprika.

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