Sourdough Mixed Bread

First make the sourdough.

First day: Mix 100 g of rye flour with 100 ml of warm water, cover and let stand.

Second day: add 100 g of rye flour and 100 ml of warm water, mix well and let stand again covered.

Third day: add 200 g of rye flour and 200 ml of warm water, mix well and let stand covered.

On the fourth day, the sourdough can be processed:

Knead the sourdough with all the other ingredients until it is no longer sticky. Let rise in a covered bowl for 20 minutes. Knead again and then place in a bread pan.

Put the mold in the oven, let it rise again at 50 °C with the door slightly open (clamp a cooking spoon between them).

Remove the pan, cover with kitchen towels, preheat the oven to 170 °C, then bake for 50 minutes. Watch for browning, take out earlier if necessary.

Related Recipes:

Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Vegetable Pan with RyeHave fun preparing this mushroom dish! Drying means: roasting without fat in a coated frying pan. This gives... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Sourdough Oilseed Bread1. sourdough starter: Prepare the sourdough starter 12 to 16 hours before making the dough and place it in a... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Marzipan BraidFor the marzipan braid, slightly warm 4 tablespoons of the milk, dissolve the yeast and sugar in it. Pile the... BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Focaccia with Fresh SageA cake recipe for all foodies: In a baking bowl, stir the broken yeast with 2 tbsp. lukewarm water until... Nut Cinnamon BunsFor the nut-cinnamon buns, dissolve the yeast in the lukewarm milk and mix with half of the flour to form a... Rustic Sunflower Seed BreadFor the rustic sunflower seed bread, first mix the baking mix and dry yeast. Add 290 ml lukewarm water and mix...