Pot Dumpling with Apple Mousse

Mix well the curd, eggs, salt and whipped cream. Stir in the wheat flakes and whole wheat flour. Let the dough stand for at least 15 minutes. In the meantime, peel and chop the apples. Put the apples in a pot and add only a little water, so that the pot does not burn. Add a little cinnamon. Cook until the apples are soft. Then puree the apples. Place a large pot of water and form dumplings from the dough. Put the dumplings into the boiling water. Let them boil for about 8 minutes. Then remove the dumplings and arrange them with the apple mousse on a plate.

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