Cream of Spelt Soup

For the cream of spelt soup, finely grind the spelt. Trim the sugar snap peas at the ends and wash. Wash and dice the carrots and bell bell pepper. Sauté with the sugar snap peas in clarified butter. Mix in the spelt flour.

Add milk and vegetable soup and let it boil. Season to taste and leave to infuse for a few minutes.

Sprinkle the cream of spelt soup with chopped chervil and serve hot.

Related Recipes:

Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Peasant OmeletFor the farmer’s omelet, boil peas and sugar snap peas for 5 minutes. Dice onions and potatoes, cut... Millet Soup with VegetablesBring the water to a boil with the stock cubes. Rinse the millet hot in a sieve and simmer in the clear soup... Pumpkin Salad with Feta CheeseRemove the skin from the pumpkin, remove the seeds, dice the flesh. Clean the sugar snap peas. Blanch pumpkin... Fajitas Tepepan with Triple SalsaMix all the ingredients for the marinade. Cut the meat into small strips, add the marinade and marinate for 30... Mozzarella Spelt Flakes Salad with TomatoFor the mozarella spelt flakes salad with tomato, mix the spelt flakes with the wild garlic salt in a small... Potato Salad with Salmon in Horseradish Dressing1. rinse the potatoes and cook in salted water with the skin on. 2. clean sugar snap peas, blanch in boiling... Tortellini in Vegetable Mascarpone SauceClean the spring onions, cut the green about 3 cm long pieces, cut the white into fine rings. Clean the... Spelt GingerbreadFor the spelt gingerbread, mix butter with honey and egg until creamy. Finely grind spelt, finely chop almond...