Turkey Meat – Versatile and Tender – Info

Turkey, Meleagris galopavo liter, domestic fowl descended from the wild turkey. Males, turkeys, grow up to 7, 5 kg, females, turkeys, reach up to 3, 5 kg. The best in flavor and meat are annuals, weighing 5 to 7, 5 kg. In Anglo-Saxon countries valued Christmas poultry. Turkey tolerates fatty stuffing when prepared.

A turkey can weigh even much more than 1000 dag. However, such giants rarely come on the market. More in demand are the baby turkeys, which weigh only 2 to 3 kilos. The most sought-after are turkey cuts, which you can buy for small households in any desired size. When buying cuts, pay close attention to the weight. They can come from animals of very different ages and sizes.

The cuts

Each of these cuts tastes different and can be done differently.

Breast: The light-colored breast meat is the most tender and leanest part of the turkey. Fillet, steak and cutlets are cut from it and make wonderful portion cuts and a tender cutlet. Larger cuts of breast are tied into roll roasts or otherwise sold as roasts. They can be steamed or otherwise roasted in the oven.

Drumsticks: Leg meat is darker and stronger in flavor than breast meat, yet tender in this case. Sold are whole legs, meaty top legs and the one small bissc

Related Recipes:

Rabbit in Cherry Beer*: Instead of the cherry beer, an unsweetened sour cherry cider from the health food store could be used. 1... Roast Turkey RollPasta dishes are always a good idea! For the filling, clean and rinse the peppers and cut into small cubes... Strips of Turkey Breast on Lukewarm Rocket and Tomato SaladRinse and dry turkey breast fillets, cut diagonally into bite-sized strips and season with salt, bell pepper... Cremefine Turkey Peanut PanFor the turkey peanut pan, cut turkey breast fillet into pieces. Heat vegetable cream in a pan and brown meat... Salad Plate with Fried Turkey StripsFor the salad plate with fried turkey strips, cut the turkey meat into strips, season with the steak... Pâté of Feathered GameTwo pieces of any feathered game are roasted in the bacon shirt and then divided, peeling off the skin. The... Turkey Cutlets in Garlic Cream SauceFirst, cut the turkey breast meat into small pieces, season with bell pepper and paprika and let it brown a... Goose Legs in Orange Sauce with Potato Dumplings1. the day before, soften the potatoes in their skins, drain and steam. Preheat the stove to 160 degrees. Peel... Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Pear Chutney with GingerPrepare: Remove skin from pears, quarter, core, dice and weigh out 700 g. Halve the peppers, remove the stems...