Spaghetti Pizza

Pasta dishes are always a good idea!

Make pasta al dente in enough water (with salt and olive oil).

Then drain, rinse with cold water and drain. Beat 2 eggs and stir in a large baking bowl with salt, pepper and oregano. Remove the core from the bell bell pepper and cut into 4 large slices.

Stir pasta and finely chopped onion through egg mixture.

Form the mixture into a patty. In a heatproof frying pan (28 cm ø), heat a dash of olive oil well. Fry pasta mixture in it until golden brown. Turn spaghetti pizza to the other side and toast on this side also until golden brown.

Cut zucchino and mushrooms into thin slices. Remove spaghetti pizza from the kitchen stove, spread bell pepper slices evenly on top. Place mushrooms and chopped tomatoes on top of the bell pepper slices, and spread a few zucchini slices evenly on top. Arrange zucchini slices symmetrically on the remaining free work surface. Sprinkle sliced mozzarella over the whole, finally season with pepper. Place under the heated broiler and bake until the cheese has melted to a golden brown.

Mix all ingredients for the cucumber salad together.

Decorate spaghetti pizza with fresh basil and bring to table with the leafy salad.

From : : Philip Schennet, 1020 Vienna

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