Pan with Noble Fish

1.cut the fish fillets into approx. 2cm cubes, wash broccoli and mushrooms, clean and cut into small pieces…. 2.heat the oil and fry the fillets, shrimp and vegetables briefly, 3.dissolve the broth in 200ml water and stir in…(let it steam for 10 min. with the lid closed) 4.stir in the chopped garlic and crème fraiche, let it boil down for 5 min. without the lid. 5.season with herbs, lemon and salt.

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