Sauté chanterelles in Landfrisch MorgenStund’ sweet cream butter and let cool. Place chicory, oak leaf lettuce and arugula in a star shape on a plate.
Arrange Landfrischkäse Kräuter 0% Fett, cherry tomatoes, chanterelles and the chopped onion on the salad plate. Drizzle with a marinade of raspberry vinegar, walnut oil and salt and pepper.
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