Spaghetti Pizza

Cook the spaghetti in enough salted water until al dente. Drain, rinse and drain. Grease a baking tray and lay the spaghetti on it.

the spaghetti on it. Preheat the oven to 250 °C. Blanch the tomatoes with hot water and peel them. Remove the peel from the onions, dice and sauté in the hot butter until soft. Add the whipped cream, crushed pepper, salt, garlic clove. Grate the cheese and stir into the hot cream. Cut the tomatoes in half and place them on the pasta.

Cut the tuna into small pieces and place them on top. Season the tomatoes with salt and pepper and spread the cream mixture evenly over them. Bake for 15 minutes on the middle shelf. Roast the fried eggs in butter and place them on the pizza before serving.

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