Christmas Apricot Compote

Rating: 3.50 / 5.00 (24 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the Christmas apricot compote, squeeze lemons. Dip the apricots briefly in boiling water, rinse with cold water and peel.

Then immediately pit the apricots and put them in the lemon juice to prevent them from turning brown.

Add sugar and water, boil briefly and fill the Christmas apricot compote into glasses.

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