Spicy Asparagus Mushroom Tomato Pan

Rating: 3.50 / 5.00 (30 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the asparagus-mushroom-tomato pan, clean the mushrooms if necessary, cut into thin slices. Wash the tomatoes, cut into quarters and remove the cores.

Wash the asparagus, cut the tips 5 cm long and cut in half. Heat chili butter in a pan, fry the mushrooms in it, add the asparagus and let it fry.

Finally, mix in the tomatoes. Serve on a plate seasoned with salt and pepper from the mill.

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