For the salmon spread, puree the salmon (e.g. with a Moulinette). Chop the dill and rosemary (preferably fresh).
Mix the curd and then add the yogurt and herbs. Mix with the pureed salmon.
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For the salmon spread, puree the salmon (e.g. with a Moulinette). Chop the dill and rosemary (preferably fresh).
Mix the curd and then add the yogurt and herbs. Mix with the pureed salmon.