For the colorful grill plate, first marinate turkey breast in oil with thyme and oregano for 5 hours.
Coat chops with tomato ketchup and paprika powder, let sit for 2 hours. Cut zucchini, bell bell pepper into strips. Cut potatoes into slices, sprinkle with salt and rosemary. Mix leek cubes with cheese, fill in mushroom heads.
Grill everything (preferably over charcoal) and serve together as a colorful grill plate.
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