For the chips, cut the seeded pumpkin into paper-thin slices. Place on a greased baking sheet and season to taste.
Bake the chips for 15 minutes at 220°C.
Related Recipes:
Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable ChipsTo make the Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable Chips, first heat oil in a large...
Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets...
Provencal Pumpkin Sherry SoupPreheat oven to 180 degrees. Cut the pumpkin into 2 cm cubes and place in an ovenproof dish. Mix the cumin...
Country Pumpkin SoupHeat butter in a saucepan and sauté leeks until translucent. Add the pumpkin flesh and cook briefly. Stir in...
House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the...
Ernis Pumpkin Seed RubyFor the pumpkin seed rubies, cut the butter into pieces and knead together with the remaining ingredients into...
Caribbean Cream of Pumpkin SoupPeel the pumpkin (if it is a winter pumpkin, summer pumpkins have a soft skin that you do not need to remove)...
Stars and Stripes CakeA simple but delicious cake recipe: This cake takes a tiny bit of patience, but looks finished like the Usa...
Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of...
Curry Pumpkin Cream SoupFor the curry pumpkin cream soup, chop the onion and garlic and also cut the pumpkin into small pieces. Fry...