For the chips, cut the seeded pumpkin into paper-thin slices. Place on a greased baking sheet and season to taste.
Bake the chips for 15 minutes at 220°C.
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Servings: 5.0 (servings)
For the chips, cut the seeded pumpkin into paper-thin slices. Place on a greased baking sheet and season to taste.
Bake the chips for 15 minutes at 220°C.