Addition: coleslaw and boiled potatoes.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Speckfetten Gray Species – An East Frisian DishBacon fat gray species is a heavy, but very tasty dish. For this reason it is eaten almost only in the winter... Veal Cutlet with Spinach Leaves Au GratinClean spinach leaves, blanch briefly in salted water. Season the blanched spinach with a clove of garlic and... Veal Chop with Spring HerbsIn a large frying pan, sauté shallots and bacon in butter until shallots are golden. Season the veal chops... Potato CakesMix all ingredients with the mashed potatoes to form a relatively solid mixture. Season to taste or add... Pytt I Panna – Swedish– Ham bacon black pepper pepper – from from the mill. Make washed potatoes as cooked, peeled... Cabbage Rolls Baked with CheeseCut the rolls into small slices and pour a quarter of a liter of hot milk over them. Sauté onion and bacon... Veal Escalope in Pumpkin Seed Breading with Potato Salad1. make potatoes as cooked, peeled potatoes, while still warm, remove the peel and cut into narrow slices. Fry... Farmer Liver SausageBoil the water, add the pig’s head, bacon and coarsely chopped vegetables. Cover and cook for 2 hours... Rural Pate – Pate De(sage, thyme, rosemary),white pepper Pepper Yield: also,in long, long, , narrow slices. Dice the meat and... Gefillde – Saarland– half and half Yield: filling Yield: bacon sauce. For the filling, mix all the ingredients very finely...