Strawberry Buttermilk Mousse

For the strawberry buttermilk mousse, soak the gelatin in cold water. Puree the prepared strawberries with the sugar and buttermilk.

Warm a few tablespoons of the strawberry buttermilk mixture, squeeze out the gelatin, dissolve it in the mixture and then stir it into the remaining mixture. Fold in the whipped cream.

Provide 7 ramekins and place a cookie (of choice) in each. Spread the strawberry-buttermilk mixture evenly and chill for at least 2 hours.

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