Zucchini Vegetables with Cream

For the zucchini vegetables, finely chop the onion and fry in oil, dice the zucchini (if the peel is already too hard, peel it off) and fry with it – paprika and deglaze with a dash of wine vinegar.

Add salt and water (the zucchini should be covered) – steam until soft. Add a little flour to the cream and stir into the zucchini mixture – continue cooking briefly.

A good brown bread goes well with the zucchini vegetables.

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