Quick Hazelnut Cake


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:









Instructions:

A simple but delicious cake recipe:

Stir everything together and bake at 200 °C for 60 minutes (top and bottom heat) and cover with glaze. If necessary, cover with foil halfway through the baking time so that the cake does not burn.

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