Peel and finely dice the onions. Clean chili, remove seeds, chop finely. Clean and dice the bell bell pepper.
Fry onions and minced meat in hot lard. Stir in peppers, chili, hominy, beans (drained!) and tomatoes. Simmer gently for 15 min. Season with pepper, salt, paprika, Tabasco.
In the meantime, cook pancakes according to the basic recipe and fill with minced meat. Sprinkle with Gouda cheese and bake.
Related Recipes:
Meatballs with CabbageSoak 2/3 of the oatmeal in the milk. Chop the onions. Cut chives into rolls. Knead drained mince, oat flakes...
Chili Hot DogsFor the chili hot dogs, cut bacon into even cubes. Fry in a heavy saucepan until crispy, lift out with a...
Hot Corn PanSauté the corn cobs in boiling hot tap water with butter and sugar, remove the kernels. Rinse the beans in...
Tuna Ragout, Guiso De AutunPeel the onions and cut them into small cubes. Clean the chili peppers, cut lengthwise, rinse and cut into...
Camenbert CreamPut the camenbert in a suitable bowl and mash it with a fork. Pour the whipped cream and whisk until smooth...
The Secret of Fine Cuisine Chili Con CarneThe trick: The chili con carne gains in flavor if it is prepared one day before consumption. Rinse and dry the...
Minced Meat with Peppers, Chickpeas and MilletFor the mince with peppers, chickpeas and millet, first cook the millet in vegetable soup. Cut the onion into...
Beans and Peppers SaladFor the bean and bell pepper salad, soak the beans overnight with three times the amount of water, then boil...
Musaka – Potato CasseroleBulgarian cuisine has incorporated Turkish and Greek influences and is characterized by a careful and refined...
Larded Green BeansFor larded runner beans, first clean the runner beans and cut into bite-sized pieces. Cook until firm to the...