Breakfast Porridge with Kiwi and Pineapple

For the breakfast porridge, bring oat, spelt and millet flakes to the boil with the flaxseed in the soy drink and simmer for about 5 minutes, refine with cinnamon.

Peel kiwi and cut into slices, pineapple into pieces. Pour the breakfast porridge into a deep plate and top with the fruit.

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